Chicken Normandy Soup

Grilled chicken breast chunks and fresh mushrooms in

a hearty cream chicken stock. 4.95

New England Style Clam Chowder

This home made chowder is loaded with fresh baby clams. 4.95

Italian Wedding Soup

Sautéed escarole, mini Italian meatballs and fresh herbs in a rich chicken stock. 4.95

Onion Soup Gratinée

Caramelized onions in a hearty broth topped off

with a seasoned crouton and Swiss cheese. 5.95

Lobster Bisque

Maine lobster meat in a creamy lobster bisque. 9.95

Insalada Della Casa

Fresh mixed greens topped with fresh seasonal vegetables 5.95

Caesar Salad

Hearts of romaine lettuce tossed with creamy Caesar dressing and topped with

seasoned croutons, anchovies and Parmesan cheese. 5.95

Insalada Della Casa or Caesar Salad Served With Any Entrée … 2.95

Antipasto alla Paolo

The traditional Italian “first course”. A selection of imported

meats, cheese, artichoke hearts, peppers and olives served over a platter of fresh

mixed greens and fresh garden vegetables. Regular 9.95 Large 14.95

Gorgonzola Apple Salad

Fresh mixed greens topped with beefsteak tomato wedges, sliced cucumbers,

fresh Granny Smith apple wedges and crumbled Gorgonzola cheese.

Served with Asiago Fresco dressing. Small 7.95 Large 9.95

Pomadoro Formaggio

Marinated fresh Mozzarella served over sliced beefsteak tomatoes and Bermuda onion

then drizzled with basil olive oil and balsamic syrup. Small 7.95 Large 9.95

Pan Seared Mozzarella Salad

Fresh Mozzarella cheese lightly breaded and pan seared. Served on a bed of

fresh mixed greens and roasted red peppers tossed with Sherry vinaigrette.

Small 7.95 Large 9.95

Portabella Caprese

Grilled marinated Portabella mushroom topped with a thick, grilled beefsteak

tomato slice and fresh Mozzarella then drizzled with basil olive oil. 7.95

Chicken Caesar Salad

Fresh Romaine lettuce tossed with creamy Caesar dressing and topped with

seasoned croutons, imported Parmesan cheese and a

grilled boneless chicken breast. 9.95

Insalada Maria

Fresh mixed greens topped with garden tomatoes, cucumbers, Bermuda onion,

roasted red pepper strips, artichoke hearts and a

grilled boneless chicken breast. 9.95

(Consuming raw or undercooked foods could increase your risk of food borne illness)

Fresh Oysters on the Half Shell (when available)

Served with fresh lemon and seafood cocktail sauce. 1.95 each

Baked Oysters Monte Carlo (when available)

Baked with fresh spinach, artichoke hearts and cheese blend. 1.95 each

Chilled Shrimp Cocktail

Large chilled shrimp with seafood cocktail sauce and fresh lemon. 8.95

Cajun Grilled Shrimp

Large grilled shrimp with Cajun spices and served over mixed greens

with our mango-teriyaki sauce. 8.95

Baked Brie en Croute

French Brie baked in puff pastry and complemented with raspberry coulis. 8.95

Baked Escargot

Tender snails baked with garlic, butter and fresh herbs. 7.95

Fried Artichoke Hearts

Hearts of artichoke lightly dusted, flash fried and served with Asiago Fresco sauce. 7.95

Baked Scallops in Bacon

Fresh sea scallops wrapped and baked with applewood smoked bacon. 8.95

Lobster Ravioli

Maine lobster meat and Ricotta in a striped egg and squid ink ravioli.

Served with a lobster cream sauce with sun dried tomatoes. 9.95

Mussels Marinara or Tuscany

Fresh mussels simmered in your choice of marinara sauce

or a semi spicy white wine, garlic, shallot and herb sauce. 9.95

Asparagus Wrap Béarnaise

Fresh asparagus spears wrapped with proscuitto and Provolone cheese,

flash fried and finished with béarnaise sauce. 8.95

Calabrian Mushroom Bruschetta

Grilled rustic bread topped with sautéed fresh mushrooms, shallots

roasted garlic and fresh herbs. Finished with Marsala wine. 7.95

Stuffed Mushroom Caps

Baked with seafood and mushroom stuffing, then finished with Provolone cheese. 7.95

Spinach and Artichoke Dip

Paolo’s home made blend of fresh spinach, artichoke hearts

and cheese blend served warm with fresh bread and broccoli florets. 7.95

Baked Stuffed Clams

This third generation stuffing is loaded with ocean clams,

Italian spices and fresh herbs. (A little spicy) 6.95

Sautéed Calamari Rings

Fresh calamari rings lightly fried and pan sautéed with a

hot banana pepper & roasted red pepper sauce. 8.95

Bruschetta Bianco

Fresh Italian bread topped and baked with garlic, butter, sliced tomatoes,

Mozzarella and fresh basil. 7.95

Bruschetta Rosso

Fresh Italian bread topped and baked with marinara sauce, proscuitto,

fresh Mozzarella and fresh basil. 7.95

PAOLO’S SPECIALITAS

Veal or Chicken Parmigiana

Lightly breaded cutlets with Mozzarella cheese and marinara sauce.

Served over Rigatoni or Linguini. Veal 14.95 Chicken 12.95

Veal or Chicken Marsala

Pan sautéed cutlets with fresh sliced mushrooms in Marsala wine sauce.

Served over Rigatoni or Linguini. Veal 14.95 Chicken 12.95

Veal or Chicken Picatta

Pan sautéed cutlets with capers in a lemon, butter and white wine sauce.

Served over Rigatoni or Linguini. Veal 14.95 Chicken 12.95

Veal or Chicken Saltimbocca

Sautéed with proscuitto, fresh sage and mushrooms in a white wine sauce.

Finished with fresh Mozzarella and served with Rigatoni or Linguini.

Veal 15.95 Chicken 13.95

Paolo’s Tortellini and Vodka Sauce

Four cheese rainbow tortellini tossed with a spicy vodka, cream & tomato sauce. 12.95

Chicken & Spinach Cannelloni

Crêpe style cannelloni stuffed with grilled chicken breast meat blended

with fresh spinach, cheese blend and fresh herbs. Served over

a bed of fresh baby spinach with a creamy Alfredo sauce. 14.95

Veal & Sage Ravioli

Milk fed veal and fresh sage in an egg pasta ravioli finished with a veal reduction sauce with fresh sautéed mushrooms and spinach. 14.95

Lobster Ravioli

Fresh Maine lobster meat and Ricotta in a striped egg and squid ink ravioli.

Served with a lobster cream sauce with sun dried tomatoes. 18.95

Home Made Baked Lasagna

Home made lasagna layered with ground sirloin, Italian sausage,

marinara sauce, Ricotta, Mozzarella and Romano cheeses 12.95

Baked Eggplant Parmigiana

Home made baked eggplant made the old fashioned way. Fresh eggplant

slices dipped in egg, pan fried and then baked in layers with Mozzarella,

Parmesan and Romano cheesse. Served with Rigatoni or Linguini. 12.95

Sausage & Mushroom Risotto

Imported Italian Arborio rice sautéed with sweet Italian sausages,

sliced mushrooms and roasted red peppers strips. 12.95

Chicken & Asparagus Risotto

Imported Italian Arborio rice sautéed with fresh asparagus spears

and topped with a grilled chicken breast. 12.95

Zio Paolo’s Pasta Bowl

A heaping bowl of Rigatoni or Linguini topped with your choice of

marinara sauce, Bolognese meat sauce or a spicy vodka, cream & tomato sauce. 10.95

(With a side of meatballs or sweet Italian sausages, add 1.95)

Linguini Vongol

A large bowl of Linguini topped with Paolo’s third generation “spicy”

white clam sauce loaded with tender baby clams and Italian spices. 12.95

Sausage Abruzzi

Rigatoni tossed with sweet Italian sausages, roasted red peppers strips,

marinara sauce, Bolognese meat sauce, Italian herbs and spices. 12.95

Sausage Cacciatore

Sweet Italian sausages tossed with roasted red peppers and onions

in a red wine and tomato sauce. Served over Rigatoni. 12.95

Chicken Cacciatore

Boneless chicken breast medallions pan tossed with roasted red peppers

and onions in a red wine and tomato sauce. Served over Rigatoni. 12.95

Chicken Monte Carlo

Grilled boneless chicken breast topped with our chef’s spinach, artichoke heart

and cheese blend. Served over a bed of warm baby spinach leaves. 12.95

Grilled Chicken Nola

Boneless chicken breast grilled with Cajun spices and served over Alfredo style

Rigatoni with fresh broccoli florets and garden tomatoes. 12.95

Chicken & Tortellini Alfredo

Fresh broccoli florets and four cheese rainbow tortellini tossed with

creamy Alfredo sauce and topped with a grilled chicken breast. 12.95

Sautéed Chicken Française

Tender breast of boneless chicken lightly coated in an egg batter and pan sautéed

in a lemon and sherry wine sauce. Served over Linguini 12.95

Sautéed Shrimp Scampi

Large, tender shrimp sautéed with garlic, shallots, roasted tomatoes

and fresh herbs in a lemon and white wine sauce. Served over Linguini 16.95

Shrimp & Broccoli Alfredo

Large, tender shrimp pan tossed with fresh broccoli florets in

creamy Alfredo sauce. Served over Linguini 16.95

Shrimp & Chicken Venicia

Large, tender shrimp and chicken breast medallions pan tossed with

fresh broccoli florets and garden tomatoes in olive oil, garlic, butter

and Italian seasonings. Served over Linguini or Rigatoni. 16.95

Shrimp & Scallops Arrezio

Large and tender sea scallops pan tossed with fresh broccoli florets,

spicy banana pepper rings, roasted sweet red peppers, mushrooms,

garlic and olive oil. Served over Linguini or Rigatoni. 16.95

Lobster & Broccoli Alfredo

Maine lobster meat pan sautéed with fresh broccoli florets in a

creamy Alfredo sauce. Served over Linguini 19.95

Insalada Della Casa or Caesar Salad Served With Any Entrée 2.95

BEEF and PORK

Roasted Pork Tenderloin

Lean, pork tenderloin seared with hickory and sweet molasses

then roasted to perfection. 14.95

Pork Tenderloin Mignons

Center cut, tender pork tenderloin mignons grilled

to perfection and complemented with a fresh apple

and Calvados cream sauce. 14.95

Sicilian Beef Tenderloin Tips

Hand cut medallions of beef tenderloin sautéed with onions and roasted

red peppers in a rich veal stock with garlic and Italian herbs. 14.95

Sirloin Zio Paolo

12 ounce center cut choice sirloin finished with

Paolo’s Chianti garlic butter. 18.95

Sirloin Steak Diane

12 ounce center cut choice sirloin grilled with Brandy demi-glace,

shallots, scallions and sliced mushrooms. 19.95

Sirloin Steak au Poivre

12 ounce center cut choice sirloin seared with fresh cracked

peppercorns and finished with a Brandy cream sauce. 19.95

Portabella Sirloin

12 ounce center cut choice sirloin smothered with marinated

grilled Portabella mushrooms and finished with

fresh Mozzarella cheese. 19.95

Traditional Filet Mignon

A generous center cut filet mignon flame broiled to your liking.

Served with a fresh mushroom crown and béarnaise sauce. 24.95

Crusted Filet Mignon

A generous center cut filet mignon flame seared with

roasted garlic and fresh, cracked peppercorns. 24.95

Filet Mignon Gorgonzola

A generous center cut filet mignon flame seared to your liking

and finished with Gorgonzola salsa. 24.95

Paolo’s Surf & Turf

A generous center cut filet mignon combined with large

tender shrimp sautéed in a lemon, butter, garlic

and white wine sauce. 29.95

All above served with your choice of:

Garlic Mashed Potatoes, Italian Roasted Potatoes

or House Risotto

All prices subject to 5% Massachusetts meals tax.

Haddock Pomadori

Filet of fresh haddock topped with our chef’s spinach,

tomato and fresh basil sauce. 15.95

Haddock Asiago

Filet of fresh haddock baked with roasted red peppers,

thinly sliced Bermuda onion and garden tomatoes.

Finished with Asiago fresco sauce. 15.95

Haddock Princess

Filet of fresh haddock baked in a lemon and Sherry wine sauce

then topped with fresh asparagus spears. 15.95

Mango Grilled Salmon

Grilled filet of fresh, boneless salmon finished with

Mandarin orange wedges and mango coulis. 15.95

Salmon Alfredo

Filet of fresh, boneless salmon pan sautéed in a

creamy Alfredo sauce with capers. 15.95

Pecan Crusted Salmon

Pan roasted boneless filet of fresh salmon crusted with Georgia pecans and fresh herbs. 18.95

Baked Stuffed Shrimp or Scallops

Your choice of large tender shrimp or fresh sea scallops

baked with lobster-seafood stuffing. 16.95

Scallops Michael

Seared sea scallops sautéed with proscuitto and served

over baby spinach leaves drizzled with

Balsamic reduction. 16.95

Blackened Tuna Steak

“Sashimi” grade tuna steak seared “rare” with Cajun spices and

served with a roasted red pepper coulis. 18.95

Tuna Steak Gorgonzola

“Sashimi” grade tuna steak seared “rare” and topped

with Gorgonzola salsa. 18.95

Seafood Fra Diavlo

A combination of large shrimp, sea scallops, Maine lobster meat

and fresh mussels in a spicy tomato sauce.

Served over Linguini. 24.95

All above served with your choice of:

Garlic Mashed Potatoes, Italian Roasted Potatoes

or House Risotto (unless otherwise specified)

Menu selections and prices subject to change without notice.