Zio Paolo’s Trattoria

Menu selections and prices subject to change without notice.

New Early Dinner Menu Coming Soon!

PRESTO PIATTO SPECIALITA

Served Monday thru Thursday until 6:30 p.m.

Friday, Saturday and Sunday until 6:00 p.m.

Your choice of any entrée just 9.95

Include Zio Paolo’s Insalada for just an additional 2.95 per person

Chicken Parmigiana

A large boneless chicken breast cutlet smothered with marinara sauce and

Mozzarella cheese. Served over Rigatoni

Chicken Cacciatore

Boneless chicken breast medallions pan sautéed with fresh sliced peppers and onions.

Served over Rigatoni with marinara sauce.

Sausage Cacciatore

Sweet Italian sausages pan sautéed with fresh sliced peppers and onions.

Served over Rigatoni with marinara sauce.

Baked Haddock

Thick flaky haddock baked with lemon, butter and buttery Ritz Cracker™ crumbs.

Served with garlic mashed potatoes

Haddock Pomadori

Grilled filets of fresh haddock topped with sautéed spinach, sun-dried

tomatoes and fresh basil. Served with garlic mashed potatoes.

Mango Grilled Salmon

Grilled fresh filet of salmon finished with Mandarin orange wedges and

mango coulis. Served with house risotto.

Baked Eggplant Parmigiana

Fresh eggplant slices baked in layers with Mozzarella and

Parmesan cheese. Served with Rigatoni.

Baked Lasagna

Baked in layers with fresh ground sirloin, sausage,marinara sauce,

Ricotta, Mozzarella and Romano cheeses.

Veal & Sage Ravioli

Finished with a veal reduction sauce with fresh sliced mushrooms and spinach.

Chicken & Spinach Cannelloni

Grilled chicken breast, fresh spinach and roasted garlic blended with Mozzarella,

Fortina, Parmesan and Ricotta cheeses and seasoned with rosemary and fresh basil.

Served with a creamy Alfredo sauce and fresh baby spinach.

Sliced London Broil

Lean, marinated sliced steak served with garlic mashed potatoes.

Sicilian Tenderloin Medallions

Hand cut medallions of beef tenderloin sautéed with garlic, butter, onions,

roasted red pepper strips and Italian seasonings. Served over Linguini.

Roasted Pork Tenderloin

Lean and tender sliced pork tenderloin seared with hickory and molasses.

Served with garlic mashed potatoes.

Grilled Porketta Medallions

Hand cut medallions grilled with garlic and spicy porketta seasonings.

Served with garlic mashed potatoes or house risotto.

Linguini Vongol

A large platter of Linguini topped with Paolo’s third generation “spicy”

white clam sauce loaded with tender baby clams and Italian spices.

Sausage Abruzzi

Rigatoni tossed with Sweet Italian sausages tossed with roasted red peppers strips,

Bolognese meat sauce, Italian herbs and spices.

Sausage & Mushroom Risotto

Imported Italian Arborio rice sautéed with sweet Italian sausages,

sliced mushrooms and roasted red peppers strips.

Chicken & Asparagus Risotto

Imported Italian Arborio rice sautéed with grilled chicken breast strips

and fresh asparagus spears

Mussels Marinara

Fresh mussels simmered in our marinara sauce and served

over a heaping bowl of Linguini.

Mussels Tuscany

Fresh mussels simmered in a spicy white and garlic sauce.

Served over a heaping bowl of Linguini.

Menu selections and prices subject to change without notice.