Baked Haddock Maria - 15.95
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs.
Haddock Princess - 16.95
Filet of fresh haddock lightly coated with egg batter, pan sauteed in a
lemon and white wine sauce then topped with fresh asparagus spears.
Mango Grilled Salmon - 16.95
Filet of fresh, boneless salmon finished with mandarin orange wedges and home made mango coulis.
Pecan Crusted Salmon - 16.95
Pan roasted boneless filet of fresh salmon crusted with Georgia pecans and fresh herbs.
Baked Stuffed Shrimp or Scallops - 16.95
Your choice of large tender shrimp or fresh large sea scallops baked with lobster-seafood stuffing.
Scallops Michael - 18.95
Seared jumbo sea scallops sauteed with prosciutto and served over baby spinach leaves drizzled with balsamic reduction.
Shrimp & Scallop Risotto - 18.95
Italian Arborio rice sauteed with large shrimp, sea scallops, imported
parmesan cheese, chopped tomatoes and fresh baby spinach leaves.
Tuna Steak* - 19.95
“Sashimi” grade tuna steak seared “rare” and served with cajun dust or gorgonzola tomato salsa. | Frutti de Mare - 19.95
(Bianco or Diavolo). Large shrimp, sea scallops, mussels and mahogany clams tossed with
spicy banana pepper rings, roasted red peppers and your choice of a
lemon, butter, garlic and white wine sauce or a spicy tomato Diavolo
sauce.
Linguini Vongol - 14.95
A large bowl of linguini topped with Paolo's third generation “spicy”
white or red clam sauce loaded with tender clams and Italian spices.
Shrimp Scampi - 16.95
Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguini.
Shrimp & Chicken Venicia - 16.95
Large tender shrimp and chicken breast medallions pan tossed with fresh
broccoli florets and garden tomatoes in olive oil, garlic, butter and
Italian seasonings. Served over linguini or rigatoni.
Lobster Ravioli - 18.95
Fresh Maine lobster meat and ricotta in a striped egg and squid ink
ravioli. Served over fresh baby spinach leaves with a lobster cream
sauce and topped with sundried tomatoes.
Seafood Medley - 18.95
A combination of fresh large scallops and shrimp sauteed in Alfredo sauce and complimented with squid ink lobster ravioli.
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