Appetizers
Baked Brie en Croute - 7.95
French brie baked in puff pastry and complimented with raspberry coulis. Served over baby field greens with fresh sliced apple wedges.
Stuffed Mushroom Caps - 7.95
Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
Buffalo Chicken - 7.95
Boneless breast medallions, flash fried and dipped in our house recipe “hot & spicy” buffalo sauce. Served with bleu cheese dressing and celery sticks.
Baked Escargot - 7.95
Tender snails baked with garlic, butter and fresh herbs.
Chicken Satay - 7.95
Boneless breast medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts.
Lobster Ravioli - 9.95
Egg pasta ravioli stuffed with Maine lobster meat served over fresh baby spinach leaves in a lobster cream sauce with sundried tomatoes.
Baked Scallops in Bacon - 9.95
Fresh sea scallops wrapped and baked with applewood smoked bacon. | Mozzarella Sticks - 6.95 Toasted Ravioli Crustinis - 6.95
Home Made Meatballs - 6.95
Fried Veggies - 7.95
Hearts of artichoke, asparagus, and mushrooms lightly dusted, flash fried and served with asiago fresco sauce.
Sauteed Calamari Rings - 8.95
Fresh calamari rings lightly fried and pan sauteed with hot banana pepper & roasted red pepper sauce.
Asparagus Wrap - 8.95
Fresh asparagus spears wrapped with prosciutto and provolone cheese then flash fried. Topped with Bearnaise sauce.
Spinach and Artichoke Dip - 8.95
Paolo's home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli florets.
Mussels Tuscany - 9.95
Fresh mussels simmered in a semi spicy white wine, garlic, shallot and herb sauce.
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(Consuming raw or undercooked foods could increase your risk of food borne illness)
(All prices are subject to 6.25% Massachusetts Meals Tax)